Pizza Dough Recipe
Combine the following in a bowl:
2 cups warm water
2 packages yeast add a little sugar
3/4 cup whole flour
Let stand for 15 min.
Stir in the following :
1 1/4 cup flour
3/4 c. olive oil
2 tsp. salt
2 cups semolina flour
1 cup white flour
Stir to combine.
Knead for five minutes.
Let rise 1 hour before using.
I highly recommend baking your pizza at 375 - 400 degrees using a pizza stone so that your crust will be extra crispy and oh-so-delicious.
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