Several days ago, Josh and I had another adventurous day in the kitchen. We made Chinese dumplings from scratch! They were oh-so-yummy with our hand-rolled dumpling skins, and small-batch fillings containing any of the following ingredients : shrimp, tofu, scallions, cilantro, ginger, garlic, onion, shredded carrots, shredded cabbage, and of course sesame and red pepper oils. We made enough to have a couple of rounds of leftovers, but they didn't last long. They were just THAT GOOD.
Here are some photos of our cooking adventure:
Here are some photos of our cooking adventure:
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