Homemade Chinese Dumplings

Several days ago, Josh and I had another adventurous day in the kitchen.  We made Chinese dumplings from scratch!  They were oh-so-yummy with our hand-rolled dumpling skins, and small-batch fillings containing any of the following ingredients : shrimp, tofu, scallions, cilantro, ginger, garlic, onion, shredded carrots, shredded cabbage, and of course sesame and red pepper oils.  We made enough to have a couple of rounds of leftovers, but they didn't last long.  They were just THAT GOOD.

Here are some photos of our cooking adventure: